2021 Grifos Natural Rose
699,00 Kč
Natural rose wine without added sulfites
Out of stock
Technical
Classification: PGI – Protected Geographical Indication Crete
Harvest Date: Aug. 21th – Aug. 29th(Aug)
Fermentation: 30 Days (tbc)
Aging: 12 months in stainless steel (tbc)
Wine Composition: 100% Kotsifali
pH: 3.40
Alcohol: 14.0%
Total acidity: 4.8 gr/L
Volatile acidity: 0.46 gr/L
Total SO2: NO sulfites used
Served temp.: 10-12°C
Vinification
Pre-fermentation maceration for 6 hours at 10°C Alcoholic fermentation for 6 hours at 15°C. Fermentation starts in stainless steel tanks and then in French oak barrels where it is completed. It remains with the lees for more than 6 months, with periodic batonnage. 100% recyclable, plant-based, sugar cane lees.
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