2018 Grifos Natural Red
809,00 Kč
Natural red wine, made from Liatiko grape, without adding sulfites.
Out of stock
Technical
Classification: PGI – Protected Geographical Indication Crete
Harvest Date: Aug. 21th – Aug. 29th(tbc)
Fermentation: 30 Days (tbc)
Aging: 4 months in oak barrels
Wine Composition: 100% Liatiko
pH: 3.51
Alcohol: 15%
Total acidity: 7.16 gr/L
Volatile acidity: 0.53 gr/L
Total SO2: NO sulfites used
Serving temp.: 15°C.
Vinification
Selection of the right raw material from a privately owned biodynamic vineyard. Fermentation in amphorae with indigenous yeasts without sulphite addition. Completion of alcoholic fermentation and retention in the lees until bottling. 100% recyclable, plant-derived cane mash.
Awards
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