2019 Zacharioudakis Kotsifali Red

Vivid red color and aromas of red fruits which blend harmoniously with the aging in oak barrels. Soft and rich in the mouth, with “round tannins“ and rich aromatic finish. Particularly qualitative! Properly structured, aromatic with very good acidity and very aromatic range. A wine that appeals to wine lovers with knowledge and aesthetic viewpoint!

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Harvest Date: Aug. 5th – Aug. 15th
Fermentation:(tbc) 30 Days
Aging: 6 months in French oak barrels
Aging potential: Up to 60 months
Wine Composition: Kotsifali 100%
pH:(tbc) 3.30
Alcohol: 14.0%
Served temp.: 17C
Food pairing: Enjoy it with red meat and mature cheeses
Acid: (tbc)6.4g/L



BIO & VEGAN Dry wine

Silver Medal, International organic wine award 2013 / 2022, Munich, Germany
Bronze medal, Decanter World Wine Award 2013 2016,London, UK
Gold Medal, International organic wine award 2017/ 2018/ 2019/ 2022 Munich, Germany

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