2018 Sera Red

549,00 
Impressive combination of two distinct varieties. Wine with intense flavor and aromas of red fruits, vanilla and spices.

Out of stock

Technical

Harvest Date: Aug. 21th – Aug. 29th (tbc)
Fermentation: 30 Days (tbc)
Aging: 8 months in oak barrels.
Wine Composition: 50% Mandilari – 50% Cabernet Sauvignon
pH: 3.55
Alcohol: 14.0%
Total acidity: 5.8gr/L
Volatile acidity: 0.45gr/L
Total SO2: 60 mg/L
Served temp.: 16-18°C
Food pairing: Enjoy it with varieties of cheeses, red meats and grilled fillets.

Vinification

information to be added

Awards
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