2017 Vorinos Red
339,00 Kč
Combination of varieties Kotsifali – Liatiko. Shiny deep ruby red colour with violet highlights. Complex aromatic bouquet with notes of red fruits, vanilla and spices. Taste generously round and balanced.
Out of stock
Technical
Classification: PGI – Protected Geographical Indication Crete
Harvest Date: Aug. 21th – Aug. 29th 2015
Fermentation: 30 Days(tbc)
Aging: 8 months in oak barrels
Wine Composition: 50% Kotsifali – 50% Liatiko
pH: 3.82
Alcohol: 13.0%
Total acidity: 5.93gr/L
Volatile acidity: 0.24gr/L
Total SO2: 30 mg/L
Served temp.: 16-18°C.
Food pairing: Enjoy it with charcuteries, poultry, pasta, smoked cheeses and roasted meats.
Vinification
Alcoholic fermentation and maceration in stainless steel tanks at 23°C. Completion of fermentation in 12 days. Maturation in second and third use French barrels for 8 months. Poma natural cork. Staying in bottle for 4-6 years.
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