2013 Emilia Sweet Red

1199,00 Kč
Monovarietal wine from liatiko. The maceration of the grapes for 6-8 days, the special vinification method and the 6 years of aging in American and French barrels give the wine a full flavour with characteristic aromas of raisins, vanilla followed by aromas of caramel and chocolate.

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Technical

Classification: PGI – Protected Geographical Indication Crete
Harvest Date: Aug. 21th – Aug. 29th 2015
Fermentation: 30 Days (tbc)
Aging: 12 months in stainless steel (tbc)
Wine Composition: 100% Liatiko
pH: 3.7
Alcohol: 13%
Total acidity: 7.5 gr/L
Volatile acidity: 0.78 gr/L
Sugars: 250 gr/L
Density: 1105 gr/dm3
Total SO2: 90 mg/L
Serving temp.: 8-10°C
Food pairing: As an aperitif or at the end of a meal. It accompanies dark chocolate and hazelnut desserts, fruit tarts, ice cream and nuts.

 

Vinification

Grapes harvested from privately owned biodynamic vineyards. The grapes are grown in our own vineyards from self-sown vineyards from our own vineyards. Long fermentation with indigenous yeasts at controlled temperature for 6 months in oak barrels. This is followed by maturation in French oak barrels for more than 8 years. Poma natural cork.

Awards
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