2012 Liastos Sweet Red
699,00 Kč
Monovarietal wine from Liatiko. Drying the grapes in the sun for 6-8 days and the stay of the wine for 15 months in American and French barrels give it a full flavor with characteristic aromas of raisins, vanilla followed by aromas of caramel and chocolate. The sugars are in excellent balance with the acidity for a pleasant finish with a long aftertaste.
Out of stock
Technical
Classification: PGI – Protected Geographical Indication Crete
Harvest Date: Aug. 21th – Aug. 29th (tbc)
Fermentation: 30 Days (tbc)
Aging: 12 months in stainless steel (tbc)
Wine Composition: 100% Liatiko
pH: 3.7
Density: 1105 gr/dm3
Alcohol: 13.0%
Total acidity: 7.5 gr/L
Volatile acidity: 0.78 gr/L
Total SO2: 90 mg/L
Sugars: 250 gr/L
Serving temp.: 16-18°C.
Food pairing: Served as aperitif or at the end of a meal. It accompanies sweets with black chocolate and hazelnuts, fruit tarts, ice cream and nuts.
Vinification
Grapes spread out for 4-5 days in the shade. Fermentation with indigenous yeasts in controlled temperature-controlled stainless-steel tanks. Followed by maturation in French oak barrels for over 5 years. Poma natural cork.
Awards
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