2021 Enstikto White
569,00 Kč
Out of stock
Technical
Classification: PGI – Protected Geographical Indication Crete
Harvest Date: Aug. 21th – Aug. 29th (tbc)
Fermentation: 30 Days (tbc)
Aging: 12 months in the new oak French barrels
Wine Composition: 100% Vidiano
pH: 3.25
Alcohol: 13.5%
Total acidity: 5.6gr/L
Volatile acidity: 0.4gr/L
Total SO2: 70 mg/L
Served temp.: 10-12°C.
Food pairing: Enjoy it with yellow cheeses, cold salmon plates, lobster pasta and white meats.
Vinification
Vinified with the ‘Pre-fermentative Extraction’ method and matured for 12 months in French oak barrels.
Pre-fermentation maceration for 6 hours at 10°C Alcoholic fermentation for 6 hours at 15°C. Fermentation starts in stainless steel tanks and then in French oak barrels where it is completed. It remains with the lees for more than 6 months, with periodic batonnage. 100% recyclable, plant-based, sugar cane lees
Awards
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