2018 Psithiros Red
389,00 Kč
Combination of liatiko and merlot varieties. Purple color, complex aroma of red fruits and caramel with small notes of spices and vanilla. Mouth elegant and velvety. Intense aftertaste, good structure long finish.
Out of stock
Technical
Classification: PGI – Protected Geographical Indication Crete
Harvest Date: Aug. 21th – Aug. 29th(tbc)
Fermentation: 30 Days(tbc)
Aging: 8 months in oak barrels
Wine Composition: 60% Liatiko – 40& Merlot
pH: 3.30
Alcohol: 13.5%
Total acidity: 5.6gr/L
Volatile acidity: 0.22gr/L
Total SO2: 78 mg/L
Served temp.: 15-17°C.
Food pairing: Enjoy it with varieties of cheeses, red meats and grilled fillets.
Vinification
Alcoholic fermentation and maceration in stainless steel tanks at 23°C. Fermentation completed in 15 days. Maturation in French oak barrels for 8 months. Poma natural cork. Possibility to remain in bottle for 6-9 years.
Awards
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